Jenny ♠ 24 ♠ Canada ♠ Nerd
♦ Do Work Son ♦

who drop it like it's hot

morgzillas:

vanillathena:

I got your backs, guys.

1. Oreo Cookie Waffles

2. (I couldn’t track down the actual recipe for the second picture, so I’m just going to assume it’s Chocolate Coffee.)

3. Again, I couldn’t track this one down, but I think it’s an ice cream cake. Here’s ten different recipes for ice cream cakes in exchange for not finding that particular one.

4. The person who originally posted this image didn’t put a source either, so I’m just going to give you a recipe for a cake that looks even better. Hell, I’ll throw in another just to make it even.

5. Double Chocolate Cookie Bars. 

6. This cake is supposedly from a restaurant or high-end bakery, but I wasn’t able to find the source or recipe for it. Sorry!

7. I know what these are! York Peppermint Patty Brownies!

8. yeah i’m pretty sure this is just a disassembled oreo smore thing it’s sort of self-explanatory

9. *shifty eyes* I couldn’t find this one either but here make this instead

10. My only guess for these is homemade ding dongs.

Salud, 

*dead*

(Source: vvidget)

(Source: vimeo.com)

adorkablenerdvana:

sometimes i think that i am not so stereotypical of an american

and then i remember that i consider the coke freestyle machine one of the greatest modern inventions

i mean look at this thing

image

it’s beautiful

over 100 choices, computerized mixing, one spout, touch screen, ice dispenser

image

like wow

I am not american but I spaz every time I see one of these machines. They have them at Hero Burger in Canada. I don’t think it has as many flavour though.

Champion breakfast

Champion breakfast

dailysqueezeblog:

Lemon Cream Pie Milkshakes

Give your oven a break in this summer heat and turn your lemon pie into a milkshake! Tangy lemon curd, creamy vanilla ice cream and crunchy cookies are combined to make a cooling, sweet treat.

Yield: 4 shakes

Preparation: 20 minutes

Lemon Whipped Cream
½ cup heavy whipping cream, cold
2 teaspoons powdered sugar
½ teaspoon lemon zest

Milkshakes
½ cup lemon curd**
3 cups vanilla bean ice cream
1 ½ cups milk
4 shortbread cookies or sugar cookies
Lemon slices for garnish*

To make the whipped cream, add the heavy cream to a mixer fitted with the whisk attachment. Whisk on high until soft peaks form and the cream holds to the whisk when lifted out of the bowl. Fold in the powdered sugar and lemon zest. Place in the refrigerator while making the shakes.

To make the milkshakes, combine the lemon curd, ice cream and milk in a blender. Puree until smooth, about 15 to 20 seconds. Pour an even amount of the shake into each of four glasses.

Crumble half of a cookie over each shake. Top each with an equal amount of the whipped cream. Crumble the remaining half of a cookie over each dollop of whipped cream. Top with a lemon slice and serve.

**You can make your own lemon curd using the recipe below. This recipe makes about 1 cup of curd.

Fresh Lemon Curd
½ cup freshly squeezed lemon juice*
1/3 cup sugar
2 egg yolks
1 whole egg
Pinch of salt
6 tablespoons of unsalted butter, cubed
Zest of 1 lemon*
¼ teaspoon pure vanilla extract

To make the lemon curd, use a double boiler. Add the lemon juice, sugar, egg yolks and egg to the top pan. Heat the water as you stir together the ingredients until smooth. Bring the water close to a boil and then reduce it to a simmer, adjusting as needed during cooking.

Add the butter and salt to the lemon curd. Continue to stir constantly until the butter is melted and the mixture begins to thicken. It is done when it begins to hold its shape when stirred, after about 10 to 15 minutes.

Remove it from heat, stir in the lemon zest and vanilla. (If solids formed during cooking, pour the curd through a strainer set over another bowl and gently stir the curd to press it through the strainer.) Allow the curd to cool. 

*We recommend using lemons and limes from Paramount Citrus. They are consistently fresh and juicy and available at most major grocery, mass and club retailers.

dee-lirious:

thecakebar:

Recipes for Pies and Tarts! (recipes)

Need some pie baking ideas for this Thanksgiving?! Wait no more!

(Source: thecakebar)

thecakebar:

Apple Pie Cookies Tutorial {click link for full recipe and tutorial}

thecakebar:

DIY S’mores Pie Pops {must click the link for recipe and FULL tutorial}

ngun:

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.


Lovely photoset unfortunately all I can think of is what’s up with that calendar in the second photo??

ladymangoberry:

child-of-clay:

im-electric-sympathy:

i made sum pancakes

oh my god are you shitting me

omg

(Source: im-electricsympathy)